Identification | IR & NMR spectrum |
Specific rotation | -9.5°- -11.0° |
pH | 3.0-4.5 |
Water content | ≤1.0% |
Residue on ignition | ≤0.5% |
Chloride | ≤0.4% |
Heavy metals | ≤10ppm |
Arsenic | ≤2ppm |
Assay |
|
L-Carnitine | 68.2 ±1.0% |
L-Tartaric acid | 31.8 ±1.0 |
L-CARNITINE BASE |
L-CARNITINE FUMERATE |
L-CARNITINE TARTRATE |
ACETYL -L-CARNITINE HCL |
Product Categories : Food Additives