Identification | IR & NMR spectrum |
Specific rotation | -25.0°- -28.0 ° |
pH | 2.0-3.0 |
Water content | ≤1.0% |
Loss on drying | ≤1.0% |
Heavy metals | ≤10ppm |
Residue on ignition | ≤0.5% |
Arsenic | ≤2ppm |
Assay | 98.0-102.0% |
L-CARNITINE BASE |
L-CARNITINE FUMERATE |
L-CARNITINE TARTRATE |
ACETYL -L-CARNITINE HCL |
Product Categories : Food Additives