Product Description Specifications beta glucan 1 ,3/1, 6 powder 70%/80%

Main Types and Specifications  

Appearance	Yellowish to yellow-brown powder
β-Glucan, %	≥70.0	≥80.0
Protein,  %	≤10.0	≤5.0
Moisture, %	≤6.0	≤6.0
Residue On Ignition, %	≤5.0	≤8.0

  Yeast Beta Glucan is the polysaccharid composed by glucose, they are combined through β-1,3 mostly, which is the connection form of glucose chain. It can activate the macrophage and neutrophil leucocyte etc, so that increase the content of leucocyte, cytokinin and special antibody, excite the immune system of human body. And the body can have better preparations for resist the disease caused by microbial. Yeast Beta Glucan can make the lymphocyte of the injured body recover the ability of producing cell factor (IL-1), can adjust the immune function of the body. A lot of experiences show that, the Beta-glucan can accelerate the producing of IgM antibody which will improve the immune ability of body liquid. And the cells activated by β-glucan will excite the defense mechanism of the host, so it is used in tumor, virus infection and wound cure. Yeast Beta Glucan which prepared by special process and no endotoxin contained has been approved as one safe substance by FDA, can be dosed in food, and many reports show that if rat eat yeast glucan, will strengthen the phagolysis of the chest and belly cells. In additional, glucan can clean the free radicals, anti-radiation, solve cholesterol, prevent from high blood lipid, resist the infection caused by virus, fungi and bacterial etc. Application  Anti-cancer, anti-tumor.
 Increase disease-resistant ability.
 Anti-oxidation.
 Anti-radiation.
 Effective oral immune stimulant.
 Decrease the cholesterol.
 Remove the body of free radicals, anti-aging effects.
  Reference Dosage  

Food category	Use level
Food supplements, as defined in  Directive2002/46/EC	375 mg(per day as recommended  by the manufacturer)
Food for particular nutritional uses,as defined in Directive 2009/39/EC excluding infant and follows on formula	600 mg(per day as recommended by the manufacturer)
Beverages based on fruit juices	130 mg/100 ml
Fruit-flavored drinks	80 mg/100 ml
Other beverages	80 mg/100 ml (RTD)  700 mg/100 g (powder)
Cookie-type biscuits	670 mg/100 g
Cracker-type biscuits	20 mg/100 g
Breakfast cereals	670 mg/100 g
Wholegrain and high fibre instant hot breakfast cereals	150 mg/100 g
Products based on yoghurt, fresh cheese and other dairy desserts	160 mg/100 g
Soups and soup mixes	90 mg/100 ml (RTE)  180 mg/100 g (condensed)  630 mg/100 g (powder)
Chocolate and confectionery	400 mg/100 g
Protein bars and powders	600 mg/100 g

Official Journal of the European Union   Package and Storage
1, 5, 10, 25 kg/bag, carton or drum. Shelf life is 2 years. Put in cold and dry place, unused packaging should be picked and used up as soon as possible.      

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Product Categories : Food Additives