Product Description

Transglutaminase is used to roll and knead products. If the product is not marinated, but there is a rolling process, you can add TG enzyme in the early ingredients. When adding, first dissolve the TG enzyme with a small amount of water, then add it to the meat, and then tumbling. Depending on the effect, other processes remain unchanged.

Properties:

1.Appearance: White or light yellow powder

2.Solubleness :Soluble in water, insoluble in organic solvents such as ethanol

Meat Glue Enzyme activity:100±20 IU/g, 1000IU/g, 2000IU/g

TG Enzyme Usage: Dissolution, powder coating, injection etc.

TGase Enzymes Powder Usage Conditions:

1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.

2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).

Package:

Meat Glue Enzyme, external use carton packaging. Bag packing specifications：1kg/bag.

Shelf life: One year when stored properly

Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector. We have more than 20 years production experience and have been certificated by ISO9001, ISO22000, FSSC 22000, BRC, Kosher and Halal.

Q1: Can you provide samples?

Contact us if you need more details on Is Transglutaminase Safe. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Enzymes List、Food Enzymes Definition. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Others > Transglutaminase For Bakery